SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BAR ASSOCIATION OF THE CITY OF NY KITCHEN.

EAT. 83/100

42 WEST 44 STREET · MANHATTAN, NEW YORK CITY

Last inspected October 1, 2025 · passed with conditions

Passed all 3 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
6
includes 3 critical
RECORDS COVER
2 YEARS
since Oct 2023

INSPECTION HISTORY

OCT 1
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 23
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 6
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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