OCT 27
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
BAR BRUNO.
NYC Health Dept
560 MANHATTAN AVENUE · BROOKLYN, NEW YORK CITY
Graded A, 10 points (Oct 2024). Down from 12 points at the prior graded inspection.
4 inspections on record since 2022 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
16
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
JUL 20
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 25
2022
PASS W/ CONDITIONS 3 violations
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
APR 25
2022
PASS W/ CONDITIONS 9 violations 4 CRITICAL
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Proper sanitization not provided for utensil ware washing operation.
Hand wash sign not posted
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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