MAR 18
2026
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.