BARCELO RESTAURANT.

NYC Health Dept

55-33 MYRTLE AVENUE · QUEENS, NEW YORK CITY

Graded A, 12 points (Mar 2018). Sanitation cited on 2 of the last 3 inspections.

6 inspections on record since 2017 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2018

INSPECTION HISTORY

AUG 23

2018

FAIL 9 violations 6 CRITICAL

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Not Critical Sanitation

Food contact surface not properly maintained.

Critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

Critical Other

Hot food item not held at or above 140º F.

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Not Critical Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

MAR 28

2018

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Critical Other

Hot food item not held at or above 140º F.

MAR 21

2018

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Sanitation

Food contact surface not properly maintained.

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

NOV 30

2017

PASS W/ CONDITIONS 1 violation

Not Critical Other

Workplace SFAA policy not prominently posted in workplace

NOV 30

2017

PASS W/ CONDITIONS 1 violation

Not Critical Food Temperature

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

show all 6 inspections →

NOV 30

2017

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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