APR 7
2026
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BATHTUB GIN.
YOUR CALL. 81/100
132 9 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected April 7, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
APR 72026PASS W/ CONDITIONS1 violationDETAILS
APR 7
2026
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
NOV 192024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 19
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JAN 102024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 10
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →