OCT 29
2025
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BAYARD HOTEL.
YOUR CALL. 72/100
145 EAST 49 STREET · MANHATTAN, NEW YORK CITY
Last inspected October 29, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
13
includes 10 critical
RECORDS COVER
2 YEARS
since Nov 2022
INSPECTION HISTORY
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 202025PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
OCT 20
2025
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUL 242025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 24
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
JUN 102025PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 10
2025
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAY 202024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 20
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 6 inspections →
NOV 172022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NOV 17
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →