BAYARD HOTEL.

NYC Health Dept

145 EAST 49 STREET · MANHATTAN, NEW YORK CITY

Graded C, 33 points (Jul 2025). Sanitation cited on 2 of the last 3 inspections.

6 inspections on record since 2022 · Last inspected Oct 2025 · 6 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 29

2025

PASS W/ CONDITIONS 2 violations

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

OCT 20

2025

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Not Critical Sanitation

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

JUL 24

2025

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

JUN 10

2025

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MAY 20

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

show all 6 inspections →

NOV 17

2022

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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