Last inspected November 6, 2024 · passed with conditions
Passed all 4 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
10
includes 5 critical
RECORDS COVER
2 YEARS
since Jun 2022
INSPECTION HISTORY
NOV 6
2024
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
NOV 6
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade or Grade Pending card not posted
AUG 10
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
JUN 7
2022
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALOther
Evidence of rats or live rats present in facility's food and/or non-food areas.
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →