New York City
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Besos Restaurant Bar & Lounge

31 Corson Avenue, New York City, NY 10301 · Staten Island · Latin American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2024-05-15
Pass Rate
100%
0 failures
Score
74/100
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3 consecutive passes, most recently 2024-05-15
No closures across all 3 inspections on record
4 sanitation violations found across 3 inspections
2 food temperature violations found across 1 inspection
Sanitation critical
Food Temperature critical
Pest Activity critical
Documentation & Training critical
2024-05-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2022-12-15 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 4
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-08-25 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.