Last inspected March 5, 2020 · passed with conditions
Passed all 4 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
5
includes 3 critical
RECORDS COVER
1 YEAR
since Jan 2019
INSPECTION HISTORY
MAR 5
2020
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Ashtrays in smoke-free area
MAR 5
2020
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 6
2019
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
JAN 6
2019
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORChemical Safety
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →