AUG 28
2026
PASS · 0 violations
Bhatura King
NYC Health Dept
241-23 BRADDOCK AVENUE · QUEENS, NEW YORK CITY
Closed by NYC Health Dept, Aug 2026. Reopened Aug 2026.
5 inspections on record since 2024 · Last inspected Aug 2026 · 9 critical violations in the last 12 months · closure on record Aug 2026.
CLOSURE ON RECORD
Closed by NYC Health Dept on August 17, 2026. Reopened August 28, 2026.
The numbers
INSPECTIONS
5
VIOLATIONS
19
total on record
LAST INSPECTED
AUG 2026
Inspection history
AUG 26
2026
FAIL 3 violations 1 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 17
2026
FAIL 13 violations 8 CRITICAL
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
APR 29
2025
PASS W/ CONDITIONS 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 30
2024
PASS W/ CONDITIONS 2 violations
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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