AUG 6
2026
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand