New York City
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Blank Street Coffee

287 6 Avenue, New York City, NY 11215 · Brooklyn · Coffee/tea

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-09-22
Pass Rate
100%
0 failures
Score
81/100
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4 consecutive passes, most recently 2025-09-22
No closures across all 4 inspections on record
4 sanitation violations found across 3 inspections
Other issues found across 1 inspection
Sanitation critical
Plumbing & Waste minor
Other critical
Food Temperature critical
Documentation & Training critical
2025-09-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

2024-05-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2023-04-24 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2022-10-05 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.