BLU SEAFOOD RESTAURANT & BAR.

NYC Health Dept

222-02 MERRICK BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 7 points (Nov 2025). Sanitation cited on 3 of the last 3 inspections.

5 inspections on record since 2022 · Last inspected Nov 2025 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 14

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

SEP 13

2025

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Sanitation

Not Critical Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

FEB 9

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

FEB 9

2024

PASS W/ CONDITIONS 1 violation

Not Critical Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

DEC 12

2022

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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