OCT 17
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BLUE MAIZ.
YOUR CALL. 72/100
606 8 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected October 17, 2024 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
16
includes 8 critical
RECORDS COVER
2 YEARS
since Nov 2021
INSPECTION HISTORY
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAY 42023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 4
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAR 102022PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAR 10
2022
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
Canned food product observed dented and not segregated from other consumable food items.
Hot food item not held at or above 140º F.
NOV 232021PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
NOV 23
2021
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →