Last inspected March 27, 2025 · passed with conditions
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
19
includes 9 critical
RECORDS COVER
3 YEARS
since Mar 2022
INSPECTION HISTORY
MAR 27
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 8
2024
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAY 11
2023
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
MAR 28
2022
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
CRITICALOther
Evidence of rats or live rats present in facility's food and/or non-food areas.
MINORPlumbing & Waste
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
MAR 28
2022
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINOROther
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
MINOROther
Ashtrays in smoke-free area
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →