JAN 16
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BOBA GUYS.
YOUR CALL. 80/100
145 GREENE STREET · MANHATTAN, NEW YORK CITY
Last inspected January 16, 2025 · passed with conditions
0 of 10 inspections passed, 10 passed with conditions. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
0 passed · 10 w/ conditions
VIOLATIONS
30
includes 13 critical
RECORDS COVER
2 YEARS
since Aug 2022
INSPECTION HISTORY
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 222024PASS W/ CONDITIONS1 violationDETAILS
JUL 22
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
APR 112024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 11
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 112024PASS W/ CONDITIONS1 violationDETAILS
APR 11
2024
PASS W/ CONDITIONS
1 violationDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
AUG 292023PASS W/ CONDITIONS1 violationDETAILS
AUG 29
2023
PASS W/ CONDITIONS
1 violationDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
show all 10 inspections →
AUG 292023PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
AUG 29
2023
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Hot TCS food item not held at or above 140 °F.
AUG 292022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 29
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
AUG 292022PASS W/ CONDITIONS1 violationDETAILS
AUG 29
2022
PASS W/ CONDITIONS
1 violationDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
AUG 182022PASS W/ CONDITIONS2 violationsDETAILS
AUG 18
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Additional nutritional information statement not posted, or additional nutritional information not provided
AUG 182022PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
AUG 18
2022
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →