New York City
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Bocadito Bistro

4863 Broadway, New York City, NY 10034 · Manhattan · Eastern European

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-10-27
Pass Rate
100%
0 failures
Score
79/100
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What You Should Know
4 consecutive passes, most recently 2025-10-27
No closures across all 4 inspections on record
6 sanitation violations found across 3 inspections
4 pest activity violations found across 2 inspections
Types of Issues Found
Sanitation critical 6×
Pest Activity critical 4×
Food Temperature critical 3×
Employee Hygiene minor 1×
Other critical 1×
Food Storage & Handling critical 1×
Inspection History
2025-10-27 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

2025-10-15 pass Administrative Miscellaneous / Initial Inspection

No violations found.

2024-05-01 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-04-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.