New York City
BEAT

Bon Bon Juice Bar & Grill

334 Audubon Avenue, New York City, NY 10033 · Manhattan · Juice, Smoothies, Fruit Salads

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-01-07
Pass Rate
100%
0 failures
Score
69/100
BEAT
4 consecutive passes, most recently 2025-01-07
No closures across all 4 inspections on record
5 pest activity violations found across 2 inspections
4 food temperature violations found across 3 inspections
Pest Activity critical
Sanitation minor
Food Temperature critical
Employee Hygiene critical
Food Storage & Handling critical
Other critical
2025-01-07 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2024-05-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2022-12-09 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 4
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2022-11-03 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.