Bonchon

NYC Health Dept

367 1 AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 10 points (Aug 2025). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Aug 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 5
2026
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Critical Other
Evidence of rats or live rats in establishment's food or non-food areas.
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
AUG 5
2026
PASS W/ CONDITIONS 1 violation
Not Critical Other
Failure to post or conspicuously post healthy eating information
AUG 7
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 28
2024
PASS W/ CONDITIONS 3 violations
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Thawing procedure improper.
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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