MAR 26
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BOQUERIA.
BEAT. 61/100
171 SPRING STREET · MANHATTAN, NEW YORK CITY
Last inspected March 26, 2026 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
23
includes 16 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
OCT 282025PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
OCT 28
2025
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JUL 172025PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 17
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MAY 132025PASS W/ CONDITIONS1 violationDETAILS
MAY 13
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAY 132025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAY 13
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
show all 7 inspections →
MAR 72024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
MAR 7
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Hot TCS food item not held at or above 140 °F.
APR 282023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
APR 28
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →