MAR 26
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
BOQUERIA.
NYC Health Dept
171 SPRING STREET · MANHATTAN, NEW YORK CITY
Graded A, 9 points (Mar 2026). Down from 38 points at the prior graded inspection.
7 inspections on record since 2023 · Last inspected Mar 2026 · 7 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
23
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
OCT 28
2025
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JUL 17
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
MAY 13
2025
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAY 13
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
show all 7 inspections →
MAR 7
2024
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
APR 28
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Hot TCS food item not held at or above 140 °F.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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