MAY 14
2026
PASS W/ CONDITIONS 1 violation
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Brandy's
NYC Health Dept
19 SOUTH WILLIAM STREET · MANHATTAN, NEW YORK CITY
Graded A, 10 points (May 2026).
4 inspections on record since 2023 · Last inspected May 2026 · 2 critical violations in the last 12 months.
The numbers
INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
MAY 2026
Inspection history
MAY 14
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 29
2024
PASS W/ CONDITIONS 5 violations 5 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUN 6
2023
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →
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