Brasa Peruvian Kitchen
1 Water Street, New York City, NY 10004 · Manhattan · Peruvian
Passed all 3 inspections — critical violations noted
2026-03-06 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2024-11-27 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 1
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
2024-09-24 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 5
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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