BRASA PERUVIAN KITCHEN.

NYC Health Dept

1 WATER STREET · MANHATTAN, NEW YORK CITY

Grade pending; inspected May 2026. Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected May 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 6

2026

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

MAR 6

2026

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Temperature

Not Critical Sanitation

Not Critical Plumbing & Waste

NOV 27

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

SEP 24

2024

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Other

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Food Temperature

Thawing procedure improper.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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