MAR 26
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BRICIOLA.
YOUR CALL. 81/100
370 WEST 51 STREET · MANHATTAN, NEW YORK CITY
Last inspected March 26, 2026 · passed
1 of 5 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
13
includes 8 critical
RECORDS COVER
3 YEARS
since Mar 2023
INSPECTION HISTORY
JUL 172025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 17
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUN 182025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 18
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
NOV 162023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 16
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 282023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 28
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →