SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BRISAS DEL MAR SEAFOOD MARKET #2 CORP.

YOUR CALL. 72/100

76-15 JAMAICA AVENUE · QUEENS, NEW YORK CITY

Last inspected August 4, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 6 critical
RECORDS COVER
2 YEARS
since Mar 2023

INSPECTION HISTORY

AUG 4
2025
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
SEP 9
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
MAR 27
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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