MAR 11
2026
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BROOKLYN BAGEL & COFFEE COMPANY.
YOUR CALL. 80/100
35-05 BROADWAY · QUEENS, NEW YORK CITY
Last inspected March 11, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
13
includes 5 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
JUN 202025PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 20
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 202025PASS W/ CONDITIONS1 violationDETAILS
FEB 20
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
FEB 202025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 20
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 42023PASS W/ CONDITIONS1 violationDETAILS
DEC 4
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →