Last inspected December 18, 2025 · passed with conditions
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 1 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
DEC 18
2025
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
JUL 18
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
APR 18
2023
PASS W/ CONDITIONS
3 violations
DETAILS▾
MINORFood Temperature
Thawing procedure improper.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →