New York City
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Brooklyn Halal Grill

1148 Liberty Avenue, New York City, NY 11208 · Brooklyn · Middle Eastern

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-04-28
Pass Rate
100%
0 failures
Score
73/100
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What You Should Know
4 consecutive passes, most recently 2025-04-28
No closures across all 4 inspections on record
Other issues found across 2 inspections
Documentation & Training issues found across 2 inspections
Types of Issues Found
Sanitation minor 4×
Other critical 2×
Documentation & Training critical 2×
Employee Hygiene critical 1×
Food Temperature critical 1×
Food Storage & Handling critical 1×
Inspection History
2025-04-28 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Other

Hot TCS food item not held at or above 140 °F.

2024-04-19 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2023-10-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2022-05-12 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
minor Sanitation

Food contact surface not properly maintained.

critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.