APR 30
2026
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BROOKLYN ICE HOUSE.
YOUR CALL. 75/100
318 VAN BRUNT STREET · BROOKLYN, NEW YORK CITY
Last inspected April 30, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 6 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Thawing procedure improper.
Evidence of mice or live mice in establishment's food or non-food areas.
APR 302026PASS W/ CONDITIONS1 violationDETAILS
APR 30
2026
PASS W/ CONDITIONS
1 violationDETAILS
Ashtray present in smoke-free area.
OCT 22025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 2
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
OCT 22025PASS W/ CONDITIONS1 violationDETAILS
OCT 2
2025
PASS W/ CONDITIONS
1 violationDETAILS
Ashtray present in smoke-free area.
JAN 112024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 11
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →