New York City
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Brooklyn's Best

23 Hillel Place, New York City, NY 11210 · Brooklyn · Sandwiches

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-07-15
Pass Rate
100%
0 failures
Score
75/100
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What You Should Know
4 consecutive passes, most recently 2025-07-15
No closures across all 4 inspections on record
Other issues found across 4 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Other critical 4×
Food Temperature critical 2×
Sanitation minor 2×
Food Storage & Handling critical 1×
Employee Hygiene critical 1×
Inspection History
2025-07-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

2025-06-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2024-03-22 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Other

Hot TCS food item not held at or above 140 °F.

2023-06-07 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.