Passed all 3 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
7
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
APR 9
2026
PASSED
0 violations
AUG 6
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 25
2024
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS▾
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
CRITICALOther
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →