New York City
EAT

Burger King

103-19 Roosevelt Avenue, New York City, NY 11368 · Queens · Hamburgers

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-08-28
Pass Rate
100%
0 failures
Score
88/100
EAT
What You Should Know
4 consecutive passes, most recently 2025-08-28
No closures across all 4 inspections on record
4 pest activity violations found across 2 inspections
Food Storage & Handling issues found across 1 inspection
Types of Issues Found
Pest Activity critical 4×
Sanitation minor 3×
Food Storage & Handling critical 1×
Inspection History
2025-08-28 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-06-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-02-01 pass Administrative Miscellaneous / Initial Inspection

No violations found.

2023-02-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.