BURGER KING.

NYC Health Dept

175 DYCKMAN STREET · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Jan 2026). Food Temperature cited on 2 of the last 3 inspections.

4 inspections on record since 2023 · Last inspected Jan 2026 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 28

2026

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

JAN 12

2026

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

Critical Food Storage & Handling

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

OCT 29

2024

PASS W/ CONDITIONS 1 violation

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JUN 30

2023

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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