New York City
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Burger Queens

96-19 23 Avenue, New York City, NY 11369 · Queens · American

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-05-16
Pass Rate
100%
0 failures
Score
80/100
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3 consecutive passes, most recently 2025-05-16
No closures across all 3 inspections on record
3 sanitation violations found across 2 inspections
Food Temperature issues found across 2 inspections
Sanitation critical
Food Temperature critical
Employee Hygiene critical
Pest Activity minor
Plumbing & Waste minor
2025-05-16 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2024-01-31 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
minor Food Temperature

Thawing procedure improper.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2022-12-06 violations cited Pre-permit (Non-operational) / Initial Inspection
CRITICAL 5
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

minor Pest Activity

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.