Burger Urway
1846 East New York Avenue, New York City, NY 11207 · Brooklyn · Hamburgers
Passed all 9 inspections — critical violations noted
2019-11-20 violations cited Administrative Miscellaneous / Initial Inspection 2
Notice of the Department of Board of Health mutilated, obstructed, or removed.
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
2019-05-02 violations cited Cycle Inspection / Re-inspection CRITICAL 4
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
2019-03-04 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
2018-10-02 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
2018-09-18 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
2018-09-18 violations cited Administrative Miscellaneous / Initial Inspection 1
Permit not conspicuously displayed.
2018-05-02 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
2018-03-26 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
MISBRANDED AND LABELING
Proper sanitization not provided for utensil ware washing operation.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
Food contact surface not properly maintained.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2017-05-20 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 2
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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