Burger Urway

NYC Health Dept

1846 EAST NEW YORK AVENUE · BROOKLYN, NEW YORK CITY

Graded B, 22 points (May 2019). Up from 13 points at the prior graded inspection.

9 inspections on record since 2017 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

Inspection history

NOV 20

2019

PASS W/ CONDITIONS 2 violations

Not Critical Other

Notice of the Department of Board of Health mutilated, obstructed, or removed.

Not Critical Other

Failure to comply with an Order of the Board of Health, Commissioner, or Department.

MAY 2

2019

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

Critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Not Critical Sanitation

Proper sanitization not provided for utensil ware washing operation.

MAR 4

2019

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

OCT 2

2018

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

SEP 18

2018

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Critical Pest Activity

Not Critical Food Temperature

Thawing procedures improper.

show all 9 inspections →

SEP 18

2018

PASS W/ CONDITIONS 1 violation

Not Critical Documentation & Training

Permit not conspicuously displayed.

MAY 2

2018

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MAR 26

2018

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Other

Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Not Critical Chemical Safety

MISBRANDED AND LABELING

Not Critical Sanitation

Food contact surface not properly maintained.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Not Critical Sanitation

Proper sanitization not provided for utensil ware washing operation.

MAY 20

2017

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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