MAY 11
2022
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
C & T CUISINE.
BEAT. 59/100
5016 AVENUE D · BROOKLYN, NEW YORK CITY
Last inspected May 11, 2022 · passed with conditions
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
24
includes 14 critical
RECORDS COVER
3 YEARS
since May 2019
INSPECTION HISTORY
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
MAY 112022PASS W/ CONDITIONS1 violationDETAILS
MAY 11
2022
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade sign not posted.
NOV 72019PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
NOV 7
2019
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
OCT 282019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 28
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Food Protection Certificate not held by supervisor of food operations.
JUN 122019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 12
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
show all 6 inspections →
MAY 242019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 24
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →