CAFE AROMA.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Failure to display required signage about plastic straw availability

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Wash hands sign not posted near or above hand washing sink.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi