SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CAFE AUBURNDALE.

BEAT. 67/100

192-10 NORTHERN BOULEVARD · QUEENS, NEW YORK CITY

Last inspected August 21, 2025 · passed with conditions

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
17
includes 14 critical
RECORDS COVER
2 YEARS
since Dec 2022

INSPECTION HISTORY

AUG 21
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
SEP 3
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 13
2024
PASS W/ CONDITIONS
5 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
NOV 3
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAR 16
2023
PASSED
0 violations
show all 7 inspections →
DEC 29
2022
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
DEC 29
2022
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Providing single-use plastic stirrers or single-use plastic splash sticks.
MINOROther
Failure to display required signage about plastic straw availability.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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