AUG 21
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CAFE AUBURNDALE.
BEAT. 67/100
192-10 NORTHERN BOULEVARD · QUEENS, NEW YORK CITY
Last inspected August 21, 2025 · passed with conditions
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
17
includes 14 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
SEP 32024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 3
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 132024PASS W/ CONDITIONS5 violations5 CRITICALDETAILS
MAR 13
2024
PASS W/ CONDITIONS
5 violations5 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
NOV 32023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NOV 3
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
show all 7 inspections →
DEC 292022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
DEC 29
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
DEC 292022PASS W/ CONDITIONS2 violationsDETAILS
DEC 29
2022
PASS W/ CONDITIONS
2 violationsDETAILS
Providing single-use plastic stirrers or single-use plastic splash sticks.
Failure to display required signage about plastic straw availability.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →