Last inspected March 26, 2026 · passed with conditions
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
MAR 26
2026
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORDocumentation & Training
Food Protection Certificate not available for inspection
MAR 26
2026
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
SEP 30
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
NOV 21
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →