OCT 30
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CAFE MAUD.
YOUR CALL. 72/100
1640 2 AVENUE · MANHATTAN, NEW YORK CITY
Last inspected October 30, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
JUL 22024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
JUL 2
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
FEB 62023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 6
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →