APR 15
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
CAFE RIVIERA.
NYC Health Dept
830 MANHATTAN AVENUE · BROOKLYN, NEW YORK CITY
Graded A, 12 points (Apr 2026). Other cited on 2 of the last 3 inspections.
7 inspections on record since 2024 · Last inspected Apr 2026 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
19
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 15
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 1
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
OCT 8
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 12
2024
PASS W/ CONDITIONS 3 violations 3 CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Hot TCS food item not held at or above 140 °F.
show all 7 inspections →
AUG 1
2024
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 12
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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