Cafe Rue Dix
1451 Bedford Avenue, New York City, NY 11216 · Brooklyn · African
Passed all 7 inspections — critical violations noted
2025-01-15 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2024-10-19 pass Inter-Agency Task Force / Initial Inspection
No violations found.
2024-01-02 violations cited Cycle Inspection / Re-inspection CRITICAL 4
Live roaches in facility's food or non-food area.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2023-10-31 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2023-10-31 violations cited Administrative Miscellaneous / Initial Inspection 1
Current letter grade or Grade Pending card not posted
2022-08-25 violations cited Cycle Inspection / Re-inspection CRITICAL 6
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
2022-06-09 violations cited Cycle Inspection / Initial Inspection CRITICAL 8
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.