APR 1
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.