APR 25
2025
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CAFFE VALENCIA.
BEAT. 65/100
255 BERRY STREET · BROOKLYN, NEW YORK CITY
Last inspected April 25, 2025 · passed with conditions
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
0 passed · 10 w/ conditions
VIOLATIONS
33
includes 18 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Thawing procedure improper.
MAR 212025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 21
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
SEP 302024PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 30
2024
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUN 112024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 11
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 202023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 20
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
show all 10 inspections →
MAR 202023PASS W/ CONDITIONS1 violationDETAILS
MAR 20
2023
PASS W/ CONDITIONS
1 violationDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
FEB 182023PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
FEB 18
2023
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUL 222022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 22
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 242022PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
JUN 24
2022
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
MAY 252022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 25
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →