SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CAFFEE EXPRESSO.

YOUR CALL. 78/100

25-51 STEINWAY STREET · QUEENS, NEW YORK CITY

Last inspected March 6, 2026 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 4 w/ conditions

VIOLATIONS

includes 6 critical

RECORDS COVER

2 YEARS

since Feb 2024

INSPECTION HISTORY

MAR 6

2026

PASS W/ CONDITIONS

3 violations1 CRITICAL

DETAILS

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

OCT 24

2024

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAR 11

2024

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

CRITICALSanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

FEB 20

2024

PASS W/ CONDITIONS

5 violations3 CRITICAL

DETAILS

MINORFacility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

CRITICALSanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MINORSanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CRITICALSanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

CRITICALOther

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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