Last inspected September 12, 2019 · passed with conditions
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
16
includes 11 critical
RECORDS COVER
3 YEARS
since Sep 2016
INSPECTION HISTORY
SEP 12
2019
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
CRITICALFood Temperature
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
DEC 13
2018
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
CRITICALPest Activity
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
OCT 29
2018
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALPest Activity
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
OCT 4
2017
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALOther
Hot food item not held at or above 140º F.
DEC 13
2016
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALOther
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
show all 6 inspections →
SEP 19
2016
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
CRITICALSanitation
Wiping cloths soiled or not stored in sanitizing solution.
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
MINORFood Temperature
Accurate thermometer not provided in refrigerated or hot holding equipment.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →