SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CAPRI II PIZZA.

YOUR CALL. 73/100

149 DREISER LOOP · BRONX, NEW YORK CITY

Last inspected April 22, 2025 · passed with conditions

0 of 6 inspections passed, 6 passed with conditions. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
18
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2023

INSPECTION HISTORY

APR 22
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
APR 22
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
JAN 8
2025
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
FEB 14
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 16
2023
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 6 inspections →
MAR 16
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or "Grade Pending" card not posted.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BRONX