SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CAP'T LOUI.

YOUR CALL. 75/100

3147 BROADWAY · MANHATTAN, NEW YORK CITY

Last inspected April 27, 2026 · passed with conditions

1 of 3 inspections passed, 2 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS

1 passed · 2 w/ conditions

VIOLATIONS

includes 5 critical

RECORDS COVER

1 YEAR

since Sep 2024

INSPECTION HISTORY

APR 27

2026

PASS W/ CONDITIONS

6 violations4 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

CRITICALFood Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

MINORFood Temperature

Thawing procedure improper.

CRITICALFood Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

MINORPlumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

CRITICALEmployee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

SEP 18

2024

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

SEP 18

2024

PASSED

1 violation

DETAILS

MINOROther