CAP'T LOUI SEAFOOD BOIL.

NYC Health Dept

17 WEST 125 STREET · MANHATTAN, NEW YORK CITY

Graded B, 24 points (May 2025). 4 critical violations on the latest inspection.

7 inspections on record since 2025 · Last inspected Sep 2025 · 4 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2025

INSPECTION HISTORY

SEP 24

2025

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SEP 24

2025

PASS W/ CONDITIONS 3 violations

Not Critical Other

Additional nutritional information statement not posted, or additional nutritional information not provided

Not Critical Other

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Not Critical Other

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

MAY 29

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

MAY 29

2025

PASS W/ CONDITIONS 3 violations

Not Critical Other

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

Not Critical Other

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

Not Critical Other

Additional nutritional information statement not posted, or additional nutritional information not provided

MAY 29

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

show all 7 inspections →

MAR 31

2025

PASS W/ CONDITIONS 6 violations 6 CRITICAL

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Chemical Safety

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Employee Hygiene

Critical Food Temperature

MAR 31

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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